Service training

Each training is based on the Court of Master Sommelier Standards and is tailored to your establishment

Understanding the basics of wine table service including set up, first taste and pouring etiquette

How to properly set up, open and serve a bottle of sparkling wine

Wine 101, understanding major wine grapes, main producers and wine making

A deeper dive into the world of wine including understanding of appellations, wine pairing and  selling strategies

Training servers and bartender on the new wine list and where to find each wines