Designing the perfect wine list for a restaurant requires careful consideration of various factors, including your target audience, menu offerings, pricing strategy, and the overall ambiance and theme of your establishment. Here are some steps we will implement to create your perfect wine list:
1. Know Your Audience
2. Align with Your Cuisine
3. Variety and Balance
4. Pricing Strategy
5. Staff Training
6. Wine Descriptions
7. Seasonal Updates
8. Visual Appeal
10. Wine Pairing Suggestions
11. Legal Compliance
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